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3/24/2012 6:55 PM
 

Blackberry Cobbler
serves 6

4 cups fresh blackberries (you can use frozen)
1 Tbsp lemon juice
1 large egg
1 cup sugar
1 cup flour
6 Tbsp melted butter

Preheat oven to 375.  Place blackberries in a lightly greased 8 inch square baking dish.  Sprinkle with lemon juice.  Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal.  Sprinkle over fruit.  Drizzle melted butter over topping.  Bake 35 minutes ot until lightly browned and bubbly.  Let stand 10 minutes.  Serve warm with whipped cream or ice cream.

 
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HomeHomeDiscussionsDiscussionsCamping RecipesCamping RecipesBlackberry CobblerBlackberry Cobbler